Sugar cane bagasse as a possible source of fermentable carbohydrates. I. Characterization of bagasse with regard to monosaccharide, hemicellulose, and amino acid composition
P. J. Du Toit, S. P. Olivier, P. L. van BiljonVolume:
26
Year:
1984
Language:
english
Pages:
8
DOI:
10.1002/bit.260260909
File:
PDF, 705 KB
english, 1984