Premeal Low-Fat Yogurt Consumption Reduces Postprandial...

Premeal Low-Fat Yogurt Consumption Reduces Postprandial Inflammation and Markers of Endotoxin Exposure in Healthy Premenopausal Women in a Randomized Controlled Trial

Pei, Ruisong, DiMarco, Diana M, Putt, Kelley K, Martin, Derek A, Chitchumroonchokchai, Chureeporn, Bruno, Richard S, Bolling, Bradley W
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Volume:
148
Language:
english
Journal:
The Journal of Nutrition
DOI:
10.1093/jn/nxy046
Date:
June, 2018
File:
PDF, 530 KB
english, 2018
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