Premeal Low-Fat Yogurt Consumption Reduces Postprandial Inflammation and Markers of Endotoxin Exposure in Healthy Premenopausal Women in a Randomized Controlled Trial
Pei, Ruisong, DiMarco, Diana M, Putt, Kelley K, Martin, Derek A, Chitchumroonchokchai, Chureeporn, Bruno, Richard S, Bolling, Bradley WVolume:
148
Language:
english
Journal:
The Journal of Nutrition
DOI:
10.1093/jn/nxy046
Date:
June, 2018
File:
PDF, 530 KB
english, 2018