Quantitative Analysis of L-Ascorbic Acid and Erythorbic Acid in Foods by HPLC, and Confirmation Method by LC-MS/MS; 食品中L-アスコルビン酸およびエリソルビン酸のHPLC定量法およびLC-MS/MS確認法;
SADAMASU, Yuki, MORIKAWA, Mari, SAKAMAKI, Narue, MONMA, Kimio, KOBAYASHI, ChigusaVolume:
59
Journal:
Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi)
DOI:
10.3358/shokueishi.59.11
Date:
February, 2018
File:
PDF, 542 KB
2018