Quantitative Analysis of L-Ascorbic Acid and Erythorbic...

Quantitative Analysis of L-Ascorbic Acid and Erythorbic Acid in Foods by HPLC, and Confirmation Method by LC-MS/MS; 食品中L-アスコルビン酸およびエリソルビン酸のHPLC定量法およびLC-MS/MS確認法;

SADAMASU, Yuki, MORIKAWA, Mari, SAKAMAKI, Narue, MONMA, Kimio, KOBAYASHI, Chigusa
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Volume:
59
Journal:
Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi)
DOI:
10.3358/shokueishi.59.11
Date:
February, 2018
File:
PDF, 542 KB
2018
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