Consumption of pomegranate decreases plasma...

Consumption of pomegranate decreases plasma lipopolysaccharide-binding protein levels, a marker of metabolic endotoxemia, in patients with newly diagnosed colorectal cancer: a randomized controlled clinical trial

González-Sarrías, A., Núñez-Sánchez, M. A., Ávila-Gálvez, M. A., Monedero-Saiz, T., Rodríguez-Gil, F. J., Martínez-Díaz, Francisco, Selma, M. V., Espín, J. C.
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Volume:
9
Year:
2018
Language:
english
Journal:
Food & Function
DOI:
10.1039/c8fo00264a
File:
PDF, 1.04 MB
english, 2018
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