Structural, mechanical and enzymatic study of pectin and...

Carbohydrate Polymers 2018 / 09 Vol. 196

Structural, mechanical and enzymatic study of pectin and cellulose during mango ripening

Cárdenas-Pérez, S., Chanona-Pérez, J.J., Güemes-Vera, N., Cybulska, J., Szymanska-Chargot, M., Chylinska, M., Kozioł, A., Gawkowska, D., Pieczywek, P.M., Zdunek, A.
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
196
Language:
english
Journal:
Carbohydrate Polymers
DOI:
10.1016/j.carbpol.2018.05.044
Date:
September, 2018
File:
PDF, 1.35 MB
english, 2018
Conversion to is in progress
Conversion to is failed