Oxidation kinetics of sardine oil in the presence of...

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology 2018 / 10 Vol. 96

Oxidation kinetics of sardine oil in the presence of commercial immobilized lipases commonly used as biocatalyst

Solaesa, Ángela García, Sanz, María Teresa, Melgosa, Rodrigo, Beltrán, Sagrario
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Volume:
96
Language:
english
Journal:
LWT
DOI:
10.1016/j.lwt.2018.05.032
Date:
October, 2018
File:
PDF, 506 KB
english, 2018
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