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Methionine supplementation of milk proteins for preruminant lambs. 1. Effect of protein concentration and source of carbohydrate on nitrogen balance
Walker, DM, Kirk, RDVolume:
26
Year:
1975
Language:
english
Journal:
Australian Journal of Agricultural Research
DOI:
10.1071/AR9750673
File:
PDF, 308 KB
english, 1975