Effect of different sterilization methods on...

Beni-Suef University Journal of Basic and Applied Sciences 2018 / 5

Effect of different sterilization methods on physicochemical and microbiological properties of rice wine during the preservation

Jin, Tie-Yan, Saravanakumar, Kandasamy, Wang, Myeong-Hyeon
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Language:
english
Journal:
Beni-Suef University Journal of Basic and Applied Sciences
DOI:
10.1016/j.bjbas.2018.05.002
Date:
May, 2018
File:
PDF, 599 KB
english, 2018
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