In vitro digestibility of normal and waxy corn starch is...

International Journal of Biological Macromolecules 2018 / 09 Vol. 116

In vitro digestibility of normal and waxy corn starch is modified by the addition of Tween 80

Vernon-Carter, E.J., Alvarez-Ramirez, J., Bello-Perez, L.A., Garcia-Hernandez, A., Roldan-Cruz, C., Garcia-Diaz, S.
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Volume:
116
Language:
english
Journal:
International Journal of Biological Macromolecules
DOI:
10.1016/j.ijbiomac.2018.05.076
Date:
September, 2018
File:
PDF, 1.14 MB
english, 2018
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