The impact of shelf life on exposure as revealed from quality control data associated with the quargel outbreak
Wagner, Martin, Skandamis, Panos, Allerberger, Franz, Schoder, Dagmar, Lassnig, Caroline, Müller, Mathias, Rychli, KathrinVolume:
279
Language:
english
Journal:
International Journal of Food Microbiology
DOI:
10.1016/j.ijfoodmicro.2018.04.031
Date:
August, 2018
File:
PDF, 350 KB
english, 2018