Inactivation of foodborne pathogens influenced by...

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology 2018 / 10 Vol. 96

Inactivation of foodborne pathogens influenced by dielectric properties, relevant to sugar contents, in chili sauce by 915 MHz microwaves

Kim, Woo-Ju, Park, Sang-Hyun, Kang, Dong-Hyun
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Volume:
96
Language:
english
Journal:
LWT
DOI:
10.1016/j.lwt.2018.04.089
Date:
October, 2018
File:
PDF, 1.11 MB
english, 2018
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