Understanding the potential benefits of thyme and their derived products on food industry and health: From extraction of high-added value compounds to the evaluation of bioaccessibility, bioavailability, anti-inflammatory, and antimicrobial activities
Lorenzo, Jose M., Khaneghah, Amin Mousavi, Gavahian, Mohsen, Marszałek, Krystian, Eş, Ismail, Munekata, Paulo E. S., Ferreira, Isabel C. F.R., Barba, Francisco J.Language:
english
Journal:
Critical Reviews in Food Science and Nutrition
DOI:
10.1080/10408398.2018.1477730
Date:
May, 2018
File:
PDF, 1.44 MB
english, 2018