Laboratory evolution for forced glucose-xylose...

FEMS Yeast Research 2018 / 05

Laboratory evolution for forced glucose-xylose co-consumption enables identification of mutations that improve mixed-sugar fermentation by xylose-fermenting Saccharomyces cerevisiae

Papapetridis, Ioannis, Verhoeven, Maarten D, Wiersma, Sanne J, Goudriaan, Maaike, van Maris, Antonius J A, Pronk, Jack T
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Language:
english
Journal:
FEMS Yeast Research
DOI:
10.1093/femsyr/foy056
Date:
May, 2018
File:
PDF, 2.61 MB
english, 2018
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