Production of Υ-aminobutyric acid (GABA) by...

Production of Υ-aminobutyric acid (GABA) by Lactobacillus otakiensis and other Lactobacillus sp. isolated from traditional Pico cheese

Ribeiro, Susana C, Domingos-Lopes, Marina F P, Stanton, Catherine, Ross, R Paul, Silva, Célia CG
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Language:
english
Journal:
International Journal of Dairy Technology
DOI:
10.1111/1471-0307.12527
Date:
May, 2018
File:
PDF, 187 KB
english, 2018
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