A Raman Spectroscopic Method of Evaluating Fat Crystalline...

Japan Agricultural Research Quarterly JARQ 2018 Vol. 52; Iss. 1

A Raman Spectroscopic Method of Evaluating Fat Crystalline States and Its Application in Detecting Pork Fat

MOTOYAMA, Michiyo, NAKAJIMA, Ikuyo, OHMORI, Hideyuki, WATANABE, Genya, SASAKI, Keisuke
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Volume:
52
Year:
2018
Language:
english
Journal:
Japan Agricultural Research Quarterly: JARQ
DOI:
10.6090/jarq.52.17
File:
PDF, 1.55 MB
english, 2018
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