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Effects of immobilization on growth, fermentation properties, and macromolecular composition of Saccharomyces cerevisiae attached to gelatin
Pauline M. Doran, James E. BaileyVolume:
28
Year:
1986
Language:
english
Pages:
15
DOI:
10.1002/bit.260280111
File:
PDF, 1.29 MB
english, 1986