ChemInform Abstract: USE OF PHOSPHORUS YLIDES IN SUGAR CHEMISTRY. XL. REACTIONS OF STABILIZED YLIDES WITH ALDEHYDO SUGARS: EFFECT OF DIFFERENT FACTORS INCLUDING THE STRUCTURE OF THE ALDEHYDOSUGAR ON THE RATIO OF THE GEOMETRICAL ISOMERS OBTAINED
TRONCHET, J. M. J., GENTILE, B.Volume:
11
Journal:
Chemischer Informationsdienst
DOI:
10.1002/chin.198008359
Date:
February, 1980
File:
PDF, 259 KB
1980