Impact of fermentation conditions on the physicochemical properties, fatty acid and cholesterol contents in salted-fermented hoki roe
Bekhit, Alaa El-Din Ahmed, Duncan, Ashley, Bah, Clara Shui Fern, Ahmed, Isam A. Mohamed, Al-Juhaimi, Fahad Y., Amin, Hesham F.Volume:
264
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2018.05.008
Date:
October, 2018
File:
PDF, 312 KB
english, 2018