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Effect of multiple freezing-thawing cycles on structural and functional properties of starch granules isolated from soft and hard wheat
Tao, Han, Huang, Ji-Sheng, Xie, Qiu-Tao, Zou, Yong-Ming, Wang, Hui-Li, Wu, Xue-Ying, Xu, Xue-MingVolume:
265
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2018.05.065
Date:
November, 2018
File:
PDF, 536 KB
english, 2018