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Effect of fractionated lotus seed resistant starch on proliferation of Bifidobacterium longum and Lactobacillus delbrueckii subsp. bulgaricus and its structural changes following fermentation
Zeng, Hongliang, Zheng, Yixin, Lin, Yan, Huang, Cancan, Lin, Shan, Zheng, Baodong, Zhang, YiLanguage:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2018.05.070
Date:
May, 2018
File:
PDF, 661 KB
english, 2018