Anti-staling of high-moisture starchy food: Effect of...

Food Hydrocolloids 2018 / 10 Vol. 83

Anti-staling of high-moisture starchy food: Effect of hydrocolloids, emulsifiers and enzymes on mechanics of steamed-rice cakes

Ai, Jing, Witt, Torsten, Cowin, Gary, Dhital, Sushil, Turner, Mark S., Stokes, Jason R., Gidley, Michael J.
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Volume:
83
Language:
english
Journal:
Food Hydrocolloids
DOI:
10.1016/j.foodhyd.2018.05.028
Date:
October, 2018
File:
PDF, 6.57 MB
english, 2018
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