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Metagenomic and metatranscriptomic analysis of the microbial community in Swiss-type Maasdam cheese during ripening
Duru, Ilhan Cem, Laine, Pia, Andreevskaya, Margarita, Paulin, Lars, Kananen, Soila, Tynkkynen, Soile, Auvinen, Petri, Smolander, Olli-PekkaVolume:
281
Language:
english
Journal:
International Journal of Food Microbiology
DOI:
10.1016/j.ijfoodmicro.2018.05.017
Date:
September, 2018
File:
PDF, 970 KB
english, 2018