Metagenomic and metatranscriptomic analysis of the...

Metagenomic and metatranscriptomic analysis of the microbial community in Swiss-type Maasdam cheese during ripening

Duru, Ilhan Cem, Laine, Pia, Andreevskaya, Margarita, Paulin, Lars, Kananen, Soila, Tynkkynen, Soile, Auvinen, Petri, Smolander, Olli-Pekka
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
281
Language:
english
Journal:
International Journal of Food Microbiology
DOI:
10.1016/j.ijfoodmicro.2018.05.017
Date:
September, 2018
File:
PDF, 970 KB
english, 2018
Conversion to is in progress
Conversion to is failed