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Fermentation by Lactobacillus fermentum strains (singly and in combination) enhances the properties of ting from two whole grain sorghum types
Adebo, Oluwafemi Ayodeji, Njobeh, Patrick Berka, Kayitesi, EugenieVolume:
82
Language:
english
Journal:
Journal of Cereal Science
DOI:
10.1016/j.jcs.2018.05.008
Date:
July, 2018
File:
PDF, 723 KB
english, 2018