Fermentation by Lactobacillus fermentum strains (singly...

Fermentation by Lactobacillus fermentum strains (singly and in combination) enhances the properties of ting from two whole grain sorghum types

Adebo, Oluwafemi Ayodeji, Njobeh, Patrick Berka, Kayitesi, Eugenie
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Volume:
82
Language:
english
Journal:
Journal of Cereal Science
DOI:
10.1016/j.jcs.2018.05.008
Date:
July, 2018
File:
PDF, 723 KB
english, 2018
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