Improvement of oxidation stability of biodiesel by an...

  • Main
  • 2018 / 05
  • Improvement of oxidation stability of biodiesel by an...
Biofuels 2018 / 05

Improvement of oxidation stability of biodiesel by an antioxidant component contained in spent coffee grounds

Todaka, Masatoshi, Kowhakul, Wasana, Masamoto, Hiroshi, Shigematsu, Mikiji
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Language:
english
Journal:
Biofuels
DOI:
10.1080/17597269.2018.1468977
Date:
May, 2018
File:
PDF, 954 KB
english, 2018
Conversion to is in progress
Conversion to is failed