Increased green and yellow vegetable intake and lowered...

American Journal of Clinical Nutrition 1985 / 01 Vol. 41; Iss. 1

Increased green and yellow vegetable intake and lowered cancer deaths in an elderly population

Colditz, G A, Branch, L G, Lipnick, R J, Willett, W C, Rosner, B, Posner, B M, Hennekens, C H
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Volume:
41
Language:
english
Journal:
The American Journal of Clinical Nutrition
DOI:
10.1093/ajcn/41.1.32
Date:
January, 1985
File:
PDF, 732 KB
english, 1985
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