Digestibility of Raw and Cooked Starches from Legume Seeds Using the Laboratory Rat
Fleming, S. E., Vose, J. R.Volume:
109
Language:
english
Journal:
The Journal of Nutrition
DOI:
10.1093/jn/109.12.2067
Date:
December, 1979
File:
PDF, 1.22 MB
english, 1979