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Chemical characterisation and hypolipidaemic effects of two purified Pleurotus eryngii polysaccharides
Jin, Xing, Wang, Qilong, Yang, Xia, Guo, Min, Li, Wenjing, Shi, Jixiang, Adu-Frimpong, Michael, Xu, Ximing, Deng, Wenwen, Yu, JiangnanLanguage:
english
Journal:
International Journal of Food Science & Technology
DOI:
10.1111/ijfs.13821
Date:
May, 2018
File:
PDF, 463 KB
english, 2018