Safety Evaluation of Soy Leghemoglobin Protein Preparation...

Safety Evaluation of Soy Leghemoglobin Protein Preparation Derived From Pichia pastoris , Intended for Use as a Flavor Catalyst in Plant-Based Meat

Fraser, Rachel Z., Shitut, Mithila, Agrawal, Puja, Mendes, Odete, Klapholz, Sue
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Volume:
37
Language:
english
Journal:
International Journal of Toxicology
DOI:
10.1177/1091581818766318
Date:
May, 2018
File:
PDF, 331 KB
english, 2018
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