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[American Society of Agricultural and Biological Engineers 2007 Minneapolis, Minnesota, June 17-20, 2007 - ()] 2007 Minneapolis, Minnesota, June 17-20, 2007 - Effects of Dough Resting Time and Saturated Steam Pre-Treatment on the Textural Properties of Superheated Steam Processed Instant Asian Noodles
C Pronyk,, S Cenkowski,, W E Muir,, O M Lukow,, J Wyatt,, D Nicholson,Year:
2007
Language:
english
DOI:
10.13031/2013.22955
File:
PDF, 141 KB
english, 2007