ChemInform Abstract: MILD ESTERIFICATION OF N-PROTECTED...

ChemInform Abstract: MILD ESTERIFICATION OF N-PROTECTED AMINO ACIDS VIA FOUR-COMPONENT CONDENSATION (4 CC)

SKORNA, G., UGI, I.
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Volume:
10
Journal:
Chemischer Informationsdienst
DOI:
10.1002/chin.197917353
Date:
April, 1979
File:
PDF, 134 KB
1979
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