ChemInform Abstract: MILD ESTERIFICATION OF N-PROTECTED AMINO ACIDS VIA FOUR-COMPONENT CONDENSATION (4 CC)
SKORNA, G., UGI, I.Volume:
10
Journal:
Chemischer Informationsdienst
DOI:
10.1002/chin.197917353
Date:
April, 1979
File:
PDF, 134 KB
1979