Evaluation of probiotic potential and anti-hyperglycemic...

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Food Science and Biotechnology 2018 / 5

Evaluation of probiotic potential and anti-hyperglycemic properties of a novel Lactobacillus strain isolated from water kefir grains

Koh, Wee Yin, Utra, Uthumporn, Ahmad, Rosma, Rather, Irfan A., Park, Yong-Ha
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Language:
english
Journal:
Food Science and Biotechnology
DOI:
10.1007/s10068-018-0360-y
Date:
May, 2018
File:
PDF, 1.17 MB
english, 2018
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