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Tentative characterization of precursor compounds and co-factors of pigment formation in production of ‘wu mi’ from Vaccinium bracteatum Thunb. Leaves
Fan, Mingcong, Fan, Yihui, Huang, Weiping, Wang, Li, Li, Yan, Qian, Haifeng, Zhang, Hui, Qi, XiguangVolume:
262
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2018.04.101
Date:
October, 2018
File:
PDF, 588 KB
english, 2018