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The uniaxial and coaxial encapsulations of sour cherry ( Prunus cerasus L. ) concentrate by electrospinning and their in vitro bioaccessibility
Isik, Beyza Sukran, Altay, Filiz, Capanoglu, EsraLanguage:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2018.05.064
Date:
May, 2018
File:
PDF, 1.66 MB
english, 2018