Mixed culture fermentation using Torulaspora delbrueckii and Saccharomyces cerevisiae with direct and indirect contact: impact of anaerobic growth factors
Brou, Paul, Taillandier, Patricia, Beaufort, Sandra, Brandam, CédricLanguage:
english
Journal:
European Food Research and Technology
DOI:
10.1007/s00217-018-3095-3
Date:
May, 2018
File:
PDF, 1.41 MB
english, 2018