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On the influence of fatty acid chain unsaturation on supramolecular gelation of aminocarbohydrate-based supra-amphiphiles
Cassimiro, Douglas L., Ferreira, Leonardo M. B., de Souza, Ana Luiza R., Fonseca, Mariana, Kurokawa, Suzy S. S., Alonso, Jovan D., Sarmento, Victor Hugo V., Ribeiro, Clovis AugustoLanguage:
english
Journal:
Journal of Thermal Analysis and Calorimetry
DOI:
10.1007/s10973-018-7333-5
Date:
May, 2018
File:
PDF, 1.77 MB
english, 2018