Gluten-free baked foods with extended shelf-life

Journal of Food Science and Technology 2018 / 5

Gluten-free baked foods with extended shelf-life

Granza, Andressa Gabardo, Hornung, Polyanna Silveira, Zielinski, Acacio Antonio Ferreira, Nogueira, Alessandro, Schnitzler, Egon, Demiate, Ivo Mottin
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Language:
english
Journal:
Journal of Food Science and Technology
DOI:
10.1007/s13197-018-3225-8
Date:
May, 2018
File:
PDF, 756 KB
english, 2018
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