Effects of selenium application on Se content and...

Food Chemistry 2018 / 11 Vol. 265

Effects of selenium application on Se content and speciation in Lentinula edodes

Zhou, Fei, Yang, Wenxiao, Wang, Mengke, Miao, Yuexia, Cui, Zewei, Li, Zhe, Liang, Dongli
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
265
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2018.05.087
Date:
November, 2018
File:
PDF, 619 KB
english, 2018
Conversion to is in progress
Conversion to is failed