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Ascorbic acid supplementation and regular consumption of fresh orange juice increase the ascorbic acid content of human milk: studies in European and African lactating women
Daneel-Otterbech, Synøve, Davidsson, Lena, Hurrell, RichardVolume:
81
Language:
english
Journal:
The American Journal of Clinical Nutrition
DOI:
10.1093/ajcn/81.5.1088
Date:
May, 2005
File:
PDF, 77 KB
english, 2005