The effects of egg shell and shrimp shell on the properties...

Powder Technology 2018 / 07 Vol. 335

The effects of egg shell and shrimp shell on the properties of baked starch foam

Kaewtatip, Kaewta, Chiarathanakrit, Chaliga, Riyajan, Sa-Ad
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Volume:
335
Language:
english
Journal:
Powder Technology
DOI:
10.1016/j.powtec.2018.05.030
Date:
July, 2018
File:
PDF, 6.46 MB
english, 2018
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