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Evaluation of halal assurance system (HAS) implementation on bakery products processing in small and medium enterprises (case study in X Bakery Batu, East Java)
Perdani, C G, Chasanah, N U, Sucipto,Volume:
131
Language:
english
Journal:
IOP Conference Series: Earth and Environmental Science
DOI:
10.1088/1755-1315/131/1/012023
Date:
March, 2018
File:
PDF, 345 KB
english, 2018