Spray-Drying of Milk-Blackberry Pulp Mixture: Effect of...

  • Main
  • 2018 / 05
  • Spray-Drying of Milk-Blackberry Pulp Mixture: Effect of...

Spray-Drying of Milk-Blackberry Pulp Mixture: Effect of Carrier Agent on the Physical Properties of Powder, Water Sorption, and Glass Transition Temperature

Braga, Matheus Boeira, Rocha, Sandra Cristina dos Santos, Hubinger, Miriam Dupas
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Language:
english
Journal:
Journal of Food Science
DOI:
10.1111/1750-3841.14187
Date:
May, 2018
File:
PDF, 1.72 MB
english, 2018
Conversion to is in progress
Conversion to is failed