From the field to coffee cup: impact of planting design on...

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European Food Research and Technology 2018 / 5

From the field to coffee cup: impact of planting design on chlorogenic acid isomers and other compounds in coffee beans and sensory attributes of coffee beverage

dos Santos Scholz, Maria Brígida, Kitzberger, Cintia Sorane Good, Durand, Noël, Rakocevic, Miroslava
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Language:
english
Journal:
European Food Research and Technology
DOI:
10.1007/s00217-018-3091-7
Date:
May, 2018
File:
PDF, 1.18 MB
english, 2018
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