Functional properties of the enzyme-modified protein from...

Food Bioscience 2018 / 08 Vol. 24

Functional properties of the enzyme-modified protein from oat bran

Prosekov, Alexander, Babich, Olga, Kriger, Olga, Ivanova, Svetlana, Pavsky, Valery, Sukhikh, Stanislav, Yang, Yong, Kashirskih, Egor
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Volume:
24
Language:
english
Journal:
Food Bioscience
DOI:
10.1016/j.fbio.2018.05.003
Date:
August, 2018
File:
PDF, 192 KB
english, 2018
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