Effects of steaming on contaminants of emerging concern...

Food and Chemical Toxicology 2018 / 08 Vol. 118

Effects of steaming on contaminants of emerging concern levels in seafood

Barbosa, Vera, Maulvault, Ana Luísa, Alves, Ricardo N., Kwadijk, Christian, Kotterman, Michiel, Tediosi, Alice, Fernández-Tejedor, Margarita, Sloth, Jens J., Granby, Kit, Rasmussen, Rie R., Robbens, J
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Volume:
118
Language:
english
Journal:
Food and Chemical Toxicology
DOI:
10.1016/j.fct.2018.05.047
Date:
August, 2018
File:
PDF, 1.05 MB
english, 2018
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