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Effect of subcritical water and steam explosion pretreatments on the recovery of sterols, phenols and oil from olive pomace
Seçmeler, Özge, Güçlü Üstündağ, Özlem, Fernández-Bolaños, Juan, Rodríguez-Gutiérrez, GuillermoVolume:
265
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2018.05.088
Date:
November, 2018
File:
PDF, 898 KB
english, 2018