Effect of subcritical water and steam explosion...

Effect of subcritical water and steam explosion pretreatments on the recovery of sterols, phenols and oil from olive pomace

Seçmeler, Özge, Güçlü Üstündağ, Özlem, Fernández-Bolaños, Juan, Rodríguez-Gutiérrez, Guillermo
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Volume:
265
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2018.05.088
Date:
November, 2018
File:
PDF, 898 KB
english, 2018
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