Effect of training system and climate conditions on...

  • Main
  • 2018 / 5
  • Effect of training system and climate conditions on...
Food Chemistry 2018 / 5

Effect of training system and climate conditions on phytochemicals of Passiflora setacea, a wild Passiflora from Brazilian savannah

de Carvalho, Mariana Veras Oliveira, de Lacerda de Oliveira, Lívia, Costa, Ana Maria
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2018.05.097
Date:
May, 2018
File:
PDF, 1.07 MB
english, 2018
Conversion to is in progress
Conversion to is failed