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Phytochemical constituents, antioxidant activity and safety evaluation of Kei-apple fruit ( Dovyalis caffra )
Taher, Mohamed A., Tadros, Louis K., Dawood, Dawood H.Volume:
265
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2018.05.099
Date:
November, 2018
File:
PDF, 1.05 MB
english, 2018