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Low frequency ultrasonic-assisted hydrolysis of starch in the presence of α-amylase
Gaquere-Parker, Anne, Taylor, Tamera, Hutson, Raihannah, Rizzo, Ashley, Folds, Aubrey, Crittenden, Shastina, Zahoor, Neelam, Hussein, Bilal, Arruda, AaronVolume:
41
Language:
english
Journal:
Ultrasonics Sonochemistry
DOI:
10.1016/j.ultsonch.2017.10.007
Date:
March, 2018
File:
PDF, 939 KB
english, 2018