The fatty acid composition of Estonian and Latvian retail milk; implications for human nutrition compared with a designer milk
Henno, Merike, Ariko, Tiia, Kaart, Tanel, Kuusik, Sirje, Ling, Katri, Kass, Marko, Jaakson, Hanno, Leming, Ragnar, Givens, D Ian, Sterna, Vita, Ots, MeelisVolume:
85
Language:
english
Journal:
Journal of Dairy Research
DOI:
10.1017/S0022029918000183
Date:
May, 2018
File:
PDF, 160 KB
english, 2018