Characterization of the Major Odor-Active Compounds in Dry...

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Journal of Agricultural and Food Chemistry 2018 / 06

Characterization of the Major Odor-Active Compounds in Dry Jujube Cultivars by Application of Gas Chromatography–Olfactometry and Odor Activity Value

Zhu, Jiancai, Xiao, Zuobing
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Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/acs.jafc.8b01366
Date:
June, 2018
File:
PDF, 1.19 MB
english, 2018
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